Here is one for the Pork Stars. I will have to put a dish up that i cooked recently in Germany with smoked bacon and brussel spouts…mmmmm
Originally posted on Our Life in Food:
Inspiration: It’s no secret that Brandon and I love food, but something that we don’t mention as much on here is that we also love craft beer. I’m talking in an obsessive way. Luckily, we live in an area with a ton of great breweries around that we frequent often. One of the things that we’ve noticed is that craft breweries tend to care abut where their food comes from/how it’s made, and thus the food at our local breweries is usually pretty fantastic. Hurray for the craft beer scene! Anyway, one of the breweries that we frequent, Blue Tractor, has a menu centered around Southern/BBQ foods. The last time that we went there, I had some roasted green beans with bacon as a side, and they were just fabulous. I immediately went about planning to recreate them at home.
What We Loved: This is a simple dish that packs loads of flavor. There aren’t a lot of things better than fresh, crisp vegetables, and when you toss them in bacon fat and mix them with crisped bacon pieces and caramelized shallots…..well, that pretty much speaks for itself. We both adored the awesome vegetable flavor of these beans paired with the rich, browned bacon flavor.